馬卡龍 Macaron
Narrator: Something small is suddenly huge.
Journalist: Smell so good in here.
Chef: smell like macaron.
Journalist: Yes!Macaron. Those brightly-colored meringue sandwich cookies from Paris, are now everywhere in America. French pastry chef Francois Payard makes 60000 macarons a week,
旁白：「不起眼的小東西也會產生驚人的影響。」
記者：「這兒聞起來好香。」
廚師：「聞起來像馬卡龍。」
旁白：「是的！馬卡龍。這些五顏六色的脆皮夾心餅乾來自巴黎，而現在則遍布美國各個角落。法國糕點廚師Payard每週都要做六萬個馬卡龍，」
Narrator: And ships them all over the country.
Journalist: People are obsessed with them.
Chef: I think because it pretty.
Narrator: And pretty tasty too.
Journalist: Is it normal that my mouth is watering?
Chef:Yes! If you let me (to) get it excited to it.
Narrator: Excited about something so seemingly simple. Almond flour, sugar, egg whites, all sandwiched together.
旁白：｢並且將他們運送到全世界。｣
記者：｢人們為之著迷。｣
廚師：｢我想應該是因為它很美麗。｣
旁白：｢而且也很美味。｣
記者：｢我一直想流口水是正常的嗎？｣
廚師：｢當然，讓我使它更有趣吧｣
旁白：｢對某些事感到興奮似乎非常簡單。杏仁製的麵粉、糖、蛋白，然後全部結合在一起。｣
Journalist: Oh
Chef: It’s
Journalist: There it is.
Chef: Perfect
Narrator: But getting them perfect is less about cooking and more about chemistry. Even the weather outside is a factor
Chef: If it’s raining,the shell will get to be too soft. "If it is too cold, the shell will get maybe too hard.
Narrator: Rain or shine, these cookies are hard to resist in any flavor.
記者：噢
廚師：這
記者：來了
廚師：完美
旁白：「但讓馬卡龍完美的重點不在於烘焙技巧而是在化學變化。就連外面的天氣都會有影響。」
廚師：「如果是雨天，馬卡龍的殼會變太軟。如果太冷，馬卡龍的殼可能會變得太硬。」
旁白：「不論雨天或晴天，這些馬卡龍在任何口味都讓人難以抗拒。」
Chef: This one is vanilla. This one is pumpkin. Now this one is pistachio and you see it would be crunchy. This one is mixed up with passion fruit.
Narrator: And did we mention chocolate?
Chef: It’s very dense, very intense in chocolate, I want you (to) taste this one.
Journalist: Oh, you've done it, that's it. Right there. That's it. Perfection.
Chef: You see, but each one is a little bit different.
廚師：「這個是香草的。這個是南瓜的。這個是開心果口味的，你可以看到它很鬆脆。然後這個是和百香果拌在一起的。」
旁白：「我們有提到巧克力口味的嗎？」
廚師：「巧克力口味非常的綿密，而且味道很濃郁，我希望妳能夠嘗嘗看。」
廚師：「妳了解了吧，但是每一個口味都會有一些不同。」
記者：「噢，你做到了，就是這個味道，就是這個，太完美了。」
Journalist: Right there
Chef: You see but each one..
Journalist: That's it
Chef: Is little bit different
Journalist: Perfection
Journalist: Wow! thank you
Narrator: America is thanking Chef Payard. He says his sales are up almost 30 percent this past year alone.
Narrator: You might just called it a labor of love .
Chef: It's so much more than a cookie.
Journalist: You love the macaron
Chef: Yes,
Journalist: I can tell.
Chef: No, it's true.
記者：「這個…
廚師：「你看但每一個…
記者：「就是這個…
廚師：「都有點不同..
記者：「完美。」
記者：「哇！感謝你。」
旁白：「美國該感謝Payard主廚。主廚說單他的銷售量幾乎佔了去年的百分之三十。」
旁白：「我稱它為工作狂熱。」
廚師：「馬卡龍並不僅僅是餅乾而已。」
記者：「你非常愛馬卡龍。」
廚師：「是的。」
記者：「我可以這麼說。」
廚師：「沒錯，是真的！」
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